Implement the in-store execution in the deli department.
Set and monitor standards in the deli.
Ensure that Standard Operating procedures (SOP’s) are executed
Complete all department administration (i.e scheduling, leave requests, invoices and compliance administration) is completed according to standard.
Ensure that merchandising standards and sales promotions are according to laid down standards.
Identify customer needs and plan accordingly in the deli.
Manage staff to ensure that all safety, merchandising, customer interaction and security standards are maintained.
Adhere to standards and policies
Customer Orientation
Communication skills – clearly conveying message and actively listening
Business mindedness
Team Player
Matric and/ or RPL (Recognition of Prior Learning
Experience/training in foods retail and management of resources is essential.
Experience in managing a department
Greenstone - Gauteng