Merchandising Management:
Ensure product is wrapped and packed according to standards
Identify fast selling lines within store, and implications on margin and sales opportunities
Monitor the implementation of all promotional activities – adherence to promotional calendar
Food Safety & Hygiene:
Monitor the adherence to food safety and health and safety standards are maintained
Manage Non-Conformances via effective corrective action
Implement cleaning schedules and checks effective cleaning and sanitation
Customer Services Management:
Responds to customer requests
Answers queries on out of stock - assists with replacement products, explains time to next delivery and issues which may be affecting stock availability
Ensures department standards are maintained; equipment is manned and in working order
People Management:
Manage staff to ensure that all safety, merchandising, customer interaction and security standards are maintained.
Administration:
Complete all department administration (i.e. scheduling, leave requests, invoices and
compliance administration) is completed according to standard.
Grade 12
2-4 years Produce Experience and Knowledge
1-2 years Run a department responsible for sales staff - Management experience - coaching, training, dealing with noncompliance and performance issues
Northgate - Gauteng